Plant Power® Sourdough Cheesy Garlic Bread - 310g
This artisan cheesy garlic bread from Plant Power® is INCREDIBLE; its the first and only dairy-free garlic bread in the UK and it tastes amazing. A tender yet crispy gluten-free sourdough base topped with vegan garlic butter and a dairy-free mozzarella-style cheese that actually melts. Finished with authentic Italian herbs, this allergen friendly garlic bread is a dream come true for vegans and the lactose intolerant.
Nutritional information guidance and disclaimer.
Ingredients: Pizza Base (Gluten Free Blend (Tapioca Starch, Rice Flour, Maize Starch, Psyllium Husk Powder, Sugar, Buckwheat Flour, Thickeners (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt), Water, Rapeseed Oil, Yeast, Fermented Rice Flour, Pea Protein), Dairy Free Sheese (23%) (Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Natural Flavouring, Acidity Regulators (Tricalcium Citrate, Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Garlic & Herb Marinade (13%) (Rapeseed Oil, Garlic, Salt, Palm Oil, Dextrose, Herbs (Parsley, Chive), Garlic Extract, Yeast Extract, Onion Extract, Colour (Lutein)).
Allergen Information: See ingredients in bold