Plant Power® Sourdough Pizza - Mediterranean Veg - 425g
This artisan sourdough pizza from Plant Power® is INCREDIBLE; it’s the first and only allergen friendly vegan pizza in the UK and it tastes amazing. A tender yet crispy gluten-free sourdough base topped with authentic tomato sauce, perfectly seasoned with Italian herbs and garlic. But the best bit is the cheese; finally vegans can indulge in tasty, stringy, melty heaven with the most realistic dairy-free mozzarella-style cheese yet. Finished with tangy sundried tomatoes, chargrilled mediterranean vegetables and dairy-free pesto. This is the gourmet pizza that those with allergies have been waiting for.
Nutritional information guidance and disclaimer.
Ingredients: Pizza Base (Gluten Free Blend (Tapioca Starch, Rice Flour, Maize Starch, Psyllium Husk Powder, Sugar, Buckwheat Flour, Thickeners (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt), Water, Rapeseed Oil, Yeast, Fermented Rice Flour, Pea Protein), Dairy Free Sheese (16%) (Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Natural Flavouring, Acidity Regulators (Tricalcium Citrate, Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Chargrilled Vegetables (14%) (Red Pepper, Yellow Pepper, Courgettes), Tomato Sauce (12%) (Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Oregano, Basil), Garlic). Marinated Tomato Wedges (6%) (Tomato, Sunflower Oil, Salt, Oregano, Garlic). Basil Puree (4%) (Basil, Rapeseed Oil), Sliced Olives (1%).
For allergens, see ingredients in BOLD.
Allergen Information: See ingredients in bold