Plant Power® Sourdough Pizza - Margherita 350g
This artisan sourdough Margherita pizza from Plant Power® is INCREDIBLE; it’s the first and only allergen friendly vegan pizza in the UK and it tastes amazing. A tender yet crispy gluten-free sourdough base topped with authentic tomato sauce, perfectly seasoned with Italian herbs and garlic. But the best bit is the cheese; finally vegans can indulge in tasty, stringy, melty heaven with the most realistic dairy-free mozzarella-style cheese yet. Finished with tangy sundried tomatoes and a sprinkling of herbs. This is the gourmet pizza that those with allergies have been waiting for.
Nutritional information guidance and disclaimer.
Ingredients: Pizza Base (Gluten Free Blend (Tapioca Starch, Rice Flour, Maize Starch, Psyllium Husk Powder, Sugar, Buckwheat Flour, Thickeners (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt), Water, Rapeseed Oil, Yeast, Fermented Rice Flour, Pea Protein), Dairy Free Sheese (20%) (Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Natural Flavouring, Acidity Regulators (Tricalcium Citrate, Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Tomato Sauce (14%) (Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Oregano, Basil), Garlic). Semi Dried Marinated Tomatoes (9%) (Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Dried Basil.
Allergen Information: See ingredients in bold